Mark Willems (University of Chichester) has published some research papers recently showing CURRANZ blackcurrant capsules do the following:
- Ability to burn more fat Participants showed increases of up to 27% at moderate cycling intensity, and 15% at low intensity
- Reduced carbohydrate demand Participants used 11.5% less carbohydrate
- Ability to tolerate higher lactate Participants had elevated lactate values, meaning they could exercise harder before tiring
“Substrate oxidation by New Zealand blackcurrant during cycling: A dose-response study” MD Cook, VC Edwards, SD Myers, ML Gault, MET Willems Department of Sport & Exercise Sciences, University of Chichester, United Kingdom.